Integrated hospital food service systems

IFM Latam supports the introduction and implementation of these technologies through technical analysis and operational integration.

In large-scale institutions, hospital food service is a critical process.

High volumes, continuous operation and sanitary requirements make this system a key factor for safety, quality and operational continuity.

Our proposal focuses on integrated food service systems designed to reduce risks, standardize processes and ensure consistent results.

Proven French technology, with local implementation, maintenance and technical support.

The SOCAMEL dissociated concept

Consists of an Ergoserv® transport trolley and a Double Flow® terminal.

Ergoserv® trolleys

Latest-generation Double Flow® terminal and Ergoserv® trolley for tray meal distribution, offering multiple advantages at every stage of service.

Inspect, act and record safely

Throughout the logistics chain, the extended traceability of I-serv® and temperature recording ensure HACCP compliance.

Inspect, act and record

The advantages of Socamel

  • Menu choice

  • Variety of dishes

  • Hotel-style service

  • Flat trays

  • Attractive tableware

FOR THE PATIENT / RESIDENT

FOR KITCHEN STAFF

FOR SERVICE STAFF

  • Less stress during service and tray collection

  • Trolleys specially designed for easy handling, low noise and ergonomics

  • Simple and fast service

  • Technology that ensures quality

  • Full preservation of organoleptic properties

  • Suitable for all types of tableware and heights, including flat plates

  • Custom trays

  • Design for easy cleaning

  • Automatic connection to terminals

  • Permanent information on the proper progress of cycles

  • Return on investment through high-quality equipment and one terminal for multiple trolleys

  • Mobile, robust and well-protected trolleys

  • Up to 3 terminals and 108 meals per office/pantry

  • Expansion or renewal of existing equipment fleets

FOR MANAGEMENT

Integrated hospital food service systems

IFM Latam supports the introduction and implementation of these technologies through technical analysis and operational integration.

In large-scale institutions, hospital food service is a critical process.

High volumes, continuous operation and sanitary requirements make this system a key factor for safety, quality and operational continuity.

Our proposal focuses on integrated food service systems designed to reduce risks, standardize processes and ensure consistent results.

Proven French technology, with local implementation, maintenance and technical support.

THE MARKET LEADING SOLUTION

The SOCAMEL dissociated concept

It consists of an Ergoserv® transport trolley and a Double Flow® terminal.

Ergoserv® trolleys

Throughout the logistics chain, the extended traceability of I-serv® and temperature recording ensure HACCP compliance.

Inspect, act and record safely

Latest-generation Double Flow® terminal and Ergoserv® trolley for tray meal distribution, offering multiple advantages at every stage of service.

Inspect, act and record safely

The advantages of Socamel

  • Menu choice

  • Variety of dishes

  • Hotel-style service

  • Flat trays

  • Attractive tableware

FOR THE PATIENT/ RESIDENT

FOR KITCHEN STAFF

  • Less stress during service and tray collection

  • Trolleys specially designed for easy handling, low noise and ergonomics

  • Simple and fast service

  • Technology that ensures quality

  • Full preservation of organoleptic properties

  • Suitable for all types of tableware and heights, including flat plates

  • Custom trays

  • Design for easy cleaning

  • Automatic connection to terminals

  • Permanent information on the proper progress of cycles

  • Return on investment through high-quality equipment and one terminal for multiple trolleys

  • Mobile, robust and well-protected trolleys

  • Up to 3 terminals and 108 meals per office/pantry

  • Expansion or renewal of existing equipment fleets

FOR MANAGEMENT

FOR SERVICE STAFF