
Integrated hospital food service systems
IFM Latam supports the introduction and implementation of these technologies through technical analysis and operational integration.


In large-scale institutions, hospital food service is a critical process.
High volumes, continuous operation and sanitary requirements make this system a key factor for safety, quality and operational continuity.
Our proposal focuses on integrated food service systems designed to reduce risks, standardize processes and ensure consistent results.


Proven French technology, with local implementation, maintenance and technical support.

The SOCAMEL dissociated concept
Consists of an Ergoserv® transport trolley and a Double Flow® terminal.


Ergoserv® trolleys
Latest-generation Double Flow® terminal and Ergoserv® trolley for tray meal distribution, offering multiple advantages at every stage of service.
Inspect, act and record safely




Throughout the logistics chain, the extended traceability of I-serv® and temperature recording ensure HACCP compliance.
Inspect, act and record





The advantages of Socamel










Menu choice
Variety of dishes
Hotel-style service
Flat trays
Attractive tableware
FOR THE PATIENT / RESIDENT
FOR KITCHEN STAFF
FOR SERVICE STAFF
Less stress during service and tray collection
Trolleys specially designed for easy handling, low noise and ergonomics
Simple and fast service
Technology that ensures quality
Full preservation of organoleptic properties
Suitable for all types of tableware and heights, including flat plates
Custom trays
Design for easy cleaning
Automatic connection to terminals
Permanent information on the proper progress of cycles
Return on investment through high-quality equipment and one terminal for multiple trolleys
Mobile, robust and well-protected trolleys
Up to 3 terminals and 108 meals per office/pantry
Expansion or renewal of existing equipment fleets
FOR MANAGEMENT

Integrated hospital food service systems
IFM Latam supports the introduction and implementation of these technologies through technical analysis and operational integration.


In large-scale institutions, hospital food service is a critical process.
High volumes, continuous operation and sanitary requirements make this system a key factor for safety, quality and operational continuity.
Our proposal focuses on integrated food service systems designed to reduce risks, standardize processes and ensure consistent results.

Proven French technology, with local implementation, maintenance and technical support.
THE MARKET LEADING SOLUTION

The SOCAMEL dissociated concept
It consists of an Ergoserv® transport trolley and a Double Flow® terminal.


Ergoserv® trolleys
Throughout the logistics chain, the extended traceability of I-serv® and temperature recording ensure HACCP compliance.
Inspect, act and record safely




Latest-generation Double Flow® terminal and Ergoserv® trolley for tray meal distribution, offering multiple advantages at every stage of service.
Inspect, act and record safely





The advantages of Socamel










Menu choice
Variety of dishes
Hotel-style service
Flat trays
Attractive tableware
FOR THE PATIENT/ RESIDENT
FOR KITCHEN STAFF
Less stress during service and tray collection
Trolleys specially designed for easy handling, low noise and ergonomics
Simple and fast service
Technology that ensures quality
Full preservation of organoleptic properties
Suitable for all types of tableware and heights, including flat plates
Custom trays
Design for easy cleaning
Automatic connection to terminals
Permanent information on the proper progress of cycles
Return on investment through high-quality equipment and one terminal for multiple trolleys
Mobile, robust and well-protected trolleys
Up to 3 terminals and 108 meals per office/pantry
Expansion or renewal of existing equipment fleets
FOR MANAGEMENT
FOR SERVICE STAFF
Contacto:
Correo/email: mestevez@ifm-latam.com
Teléfono / Phone: +54 11 6121 8998
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IFM Latam - technology integration for healthcare and institutional infrastructure in Latin America.
